A dish common to the Middle East and Mediterranean, hummus or sometimes houmous or hommus depending on where you are in the world is essentially a mix of mashed chickpeas, tahini (a paste made from crushed sesame seeds), olive oil, lemon juice and garlic. You may want to keep this recipe handy, as it is one of those healthy and versatile dishes that will work great as a snack or an appetizer or even paired with the main course! So fret not if you are plating your hummus up as a dip or on a dabble with more than one things circling it’s by no mean sending void for what to serve it along side. Here are the finest hummus accompaniments we could discover today fresh veggies and warm pita bread, to meat dishes! And to get you started on your journey we will share with you a delicious simple homemade hummus recipe!
Fresh Vegetables
Love hummus with raw veggies. Dipping crunchy fresh vegetables for a lite healthy snack into the creamy hummus contrasts perfectly. Here are some top choices:
Carrot sticks: Because these are, well duh sweet & crunchy makes a sure shot match with the creamy texture of hummus.
Cucumber slices: These chilled cucumber slice add the crunchiness to present with creamy hummus.
Colored bell pepper strips (red, yellow or orange sweet bell peppers provide a nice crunch and color to the platter).
Cherry Tomato offers a taste of succulent freshness and acidity serving to cut the creaminess of the dip.
Celery: The crunch and mildly bitter taste complements the earthy goodness you have in hummus so well.
Radishes Spicy biting radishes might be a little too edgy with hummus
These are so yummy and help you to keep your hummus platter healthy. It will give a fun rainbow of colors and textures that pops off your plate to wow your guests!
Pita Bread and Other Flat Breads
Hummus is not just for pita bread It makes a soft, pillow-y base that is perfect to scoop big mounds of hummus with. It can be served warm or at room temperature. If you’re feeling funky with the arts, you can cut the pita bread into triangles. You can also toast it to pretty crispy, er, crunchy. Enjoy floating your boat If you use naan, or that lavash or for tortillas. Or they can be Soggy and a dente around the edge. It is certainly a nice way to dip it a little. Either way, you can preheat your flatbread and give it a slight crisp or brush some olive oil on top and sprinkle with herbs for added flavor. That said, hummus pairs very well with grilled meats. This makes it the perfect addition to a plate dominated by meat. Grill Up — The smoky, meaty quality in grilled food pairs perfectly with the nutty, slightly bitter notes of hummus. Most common food combinations above: Chicken : Grilled/BBQ– can be made like skewers looking shawarma/kebabs, your chick meal partners with a bit of char and flavoring ingredient that complements with the creamy hummus notes. Find lamb on a grill: The flavorizing lamb notes freeze into one note alongside the hoummous that is so wealthy in style. Use lamb chops or skewers Counting on Spiced floor lamb extra Spiced grilled lamb: Barbecue-Slice Adance Lamb or Grilled Lamb Kebabs Fish: As simplest its devoured greater instances, however use Salmon or Shrimp for a breathe of aspects in your food
What To Eat With Hummus: Easy Recipes
Cheese and Olives
And of course, any Mediterranean appetizer plate is going to include some cheese and olives. These hummus sides have all the classics, so damn good:
Feta Sharp and salty feta pairs wonderfully with the richness of hummus, so this is a fantastic dish to serve alongside olives.
Goat cheese A flavorful creamy & tangy taste that will contrast the dip but nicely compliment.
Olives near come in a pile of sorts inexperienced olives or Kalamata olives used. In lovely combination with the creamy hummus, yielding their salty minor bitterness.
Attraction these (and while each natural it serves on plates separate, or rack at the side of rigatoni then hummus with cheeses for a Mila platter fundamental if so excellent Mediterranean Palestine also black olives.
What To Eat With Hummus: Easy Recipes
Grains and Legumes
Hummus is not just for crudités and cold cuts. Pair with whole grains and other legumes to bulk it up. Some of those alternatives are as follows:
Quinoa The nutty and chewy flavors of quinoa pairs wonderfully with hummus. Quinoa alone works as the side companion or you can toss it into a bowl with hummus to create an easy protein pavillon.
Couscous This one is almost a given, but fluffy fluff and floaty couscous do make the perfect means to insert a textural booster compatible with hummus. Dollop some over grilled vegetables and hummus.
Falafel: Crunchy! Pulled from their native environment, these crisp chickpea patties really hummus’s buddy Falafel hints of the herbal rupa, spiced millets combine exquisitely your creamy dip.
Sata Lentil salad with hummus so chickpeas are good balanced edible If you like tongue crunch, the lentils can also include cucumber and sliced tomato.
Pasta Dishes
As odd as it may seem, within pasta foods you can really discover the best mixes of Hummus. Hummus As a creamy dip, replaces high fat sauces or drizzle over pasta salads.
Pasta salad: Combine hummus with some olive oil, lemon juice and herbs to create a creamy dressing for pasta salads toss into veg such as cherry tomatoes, cucumbers and olives;
Warm spaghetti roast match hummus garlic and parsley over the Mediterranean pasta dish spaghettion
What To Eat With Hummus: Easy Recipes
A Simple Hummus Recipe
If you’d like to make your own delicious hummus at home, try a simple recipe such as this:
Ingredients:
1 can (15 oz.) chickpeas, rinsed and drained
2 tbsp tahini
2 tbsp olive oil
1 clove garlic
Juice of 1 lemon
Salt and pepper to taste
Water (as needed)
Instructions:
In a food processor, combine the chick peas, tahini, olive oil, garlic and lemon juice.
Blend until smooth. And if the hummus is too thick, add water as needed 1 tablespoon at a time and blend until you’ve reached your desired consistency.
If using cumin, season with salt and pepper.
Transfer to a serving bowl, drizzle with more olive oil if desired.
Dig in with all your favorite dippers!
Conclusion
Hummus is a beautiful, multifunctional dip that goes with just about everything from raw veggies to beef and dairy. Hints Ideal as a starter, between meals or part of the main course. Real hummus is really about how you can mix and match. Instead hummus will take any meal or get together to another level, basic with vegetables or bulk it up alternatives meats and grains. Get yourself a few scoops of hummous and relish its infinite versatility!
