Sandwiches being the ultimate comfort food and a gourmet-level ingredient delivery system are ubiquitous in every home, providing an easy, flexible meal or snack option. But, often times an elite sandwich just boils down to the bread. It is a soft bread, but still sturdy enough to hold together when filled. Simple Homemade Sandwich Bread Print Recipe Pin Recipe Scale 1x 2x…
Ingredients:
For classic sandwich loaf of white bread, you require the following ingredients:
All purpose flour 4 cups for dusting
Yeast instant, 2 teaspoons
2 T sugar (granulated or brown)
2 teaspoons salt
1 ½ cups warm water, about (110°F /43°C)
2 Tbsp unsalted butter, melted, plus more for greasing
Optional Ingredients:
Bread additives that you can use:
Milk — Use half of the warm water for a richer taste.
Honey or Maple Syrup (reduced): Adds a smoky/nuttiness in place of traditional sugar sweetness.
Nuts: Include sunflower or sesame seeds for a more nut-like flavor.
Equipment Needed
Tools needed before you start:
Large mixing bowl
Wooden spoon or spatula
Measuring cups and spoons
Plastic Wrap, Or A Kitchen Towel
9×5-inch loaf pan
Cooling rack
Step-by-Step Instructions:
Step 1: Activate the Yeast
Begin by proofing your yeast. Mix the warm water and sugar in a small bowl, pour yeast on top. Let it rest for around 5~10 minutes until its getting foamy. This means the yeast is alive and it has done its job in your dough.
Step 2: Combine the Dry Ingredients
How to make them : In a large mixing bowl, whisk together the flour and salt. Mix well before adding the yeast because too much salt in direct contact with the yeast will kill it.
Step 3: Combine Ingredients
Once the yeast mix is frothy, pour it over flour and then add melted butter together. Use a wooden spoon or spatula to stir everything together until just combined; the dough will be shaggy. They should be a bit sticky so that you can add more flour during the kneading process if necessary.
Step 4: Knead the Dough
Turn your dough on to an unfloured bench and knead it (well) for 8-10mins Or Use a mixer. For a chewy, stretch crust If it is too sticky, add a little flour (but not much; the weight of excess will make bread tough).
Step 5: First Rise
Form dough into a ball, and place the in a greased bowl, turning once to grease top. So using saran wrap or a kitchen towel cover the bowl and allow it to rise in for about 1-2 hours (or until double in size)/ennes. Cover with plastic wrap/kitchen towel, then let sit out on counter top at room temperature until doubled its original source. This process is one of the most important steps in bread and contributes to both flavor and texture.
Step 6: Shape the Dough
After the dough has risen, softly punch it down to expel air. Turn out onto a lightly floured surface and form into rectangle. Roll tightly from the short end to form a log. Pinch seams to seal and tuck ends under for a seamless finish.
Step 7: Second Rise
Transfer the shaped dough into a greased 9×5-inch loaf pan. Re-cover with plastic and let rise until it reaches the lip of the pan (30-45 minutes).
Step 8: Preheat the Oven
Once your dough have been set aside, preheat to 350°F (175°C). So that this ensures even and uniform baking of your bread.
Step 9: Bake the Bread
When dough is done with the second rise uncover it and slide your loaf into oven. Bake about 25-30 minutes or until the bottom sounds hollow when tapped and is golden brown. Cool and brush with melted butter to soften crust.
Step 10: Cool and Slice
Cool bread in the pan for 10 minutes before removing from loaf and moving to a cooling rack to cool completely. This allows a place for the steam to escape, avoiding condensation from making your bread soggy. Using a serrated knife, slice the bread once cool into nice even slices.
How to make perfect sandwich bread:
Do Not Push the to Rise : Here, it is necessary for you to be very patient. For best flavor and texture, the dough should rise well.
Proper Storage: Keep the bread in good condition, store it at room temperature in an airtight container. Freeze for longer periods and thaw it out as necessary.
Flavorful Play: Feel free to add herbs, spices or flavors that suit your fancy in order to make this bread more of a reflection on what you enjoy.