There are so many varieties of both decadent and homey — and most frequently sweet — Filipino breakfasts to ponder upon. This is why Hotcakes is one of the well-loved breakfast or merienda (snack time) foods here in the Philippines. This fluffy golden kokos esp molotowk ( They can be quite easy to make from scratch; however, they are of course so convenient that hotcake mixes pre-packaged and inexpensive have gained popularity as well thus becoming easily accessible. In this post, share varieties of how to make Filipino hotcakes assuming the hotcake blend alongside the method for this formula and deceives on the most proficient method to nail it each time.
A Brief History of Filipino Hotcakes Mix
Filipino hotcakes had remained in the culinary culture of the country for over a decade. They were inspired by Western pancakes and gradually, they evolved to suit the Filipino palate. Compared to hotcakes in the US, Filipino hotcakes are sweeter and more dense (more cake like). These hotcakes are common among street vendors and at breakfast buffets, as well as in homes.
Unlike pancakes, which are more airy and fluffy (more like soufflé), Filipino hotcakes are heavier, thicker, and a little sweeter than pancakes. The batter almost always has flour, sugar, baking powder and eggs in it and often has a vanilla or other extract added to the batter as well. This is because it is convenient, with store bought hotcake mix we can just add water thus making this even more accessible, permanent taste and texture every time; thus making this the perfect pantry staple for those pesky busy morning or random snack attack.
Easy Homemade Filipino Hotcakes Mix: Ingredients Needed
While a hotcake mix of Filipino origin, has the basic ingredients found in most pancake batters—flour, sugar and baking powder; it may also contain added flavorings besides those mentioned above, as well as other additives to help it taste better and be fluffier. Examples of which are Manna, Betty Crocker, and Pancake House that you may find in your local supermarkets or even Filipino grocery stores. For the closet Filipino hotcake, ensure to use a product that is specially formulated for Filipino hotcakes
It is also used to scroll the hot cake (Hotcake Mix) in the Philippine
1 ½ cups of hotcake mix (whatever you’ve got, I used this pack)
Water 1 cup [or milk if you want a more flavorful kheer]
1 large egg
2 tablespoons melted butter (optional)
Optional: 1 tbs vanilla extract
As Add-ons: Pomade Sowmya, Condensed milk or fruit chunks
You can also a touch of salt to balance the natural sweetness or other optional ingredients such as cinnamon, cocoa powder for your taste variations.
Step-by-Step Instructions For Cooking Filipino Hotcake Using A Mix
Filipino hotcakes are easily mixed and cooked in less than 15 minutes.
Step 1: And Waffle Instant Fluffy Gold Hotcakes In Minutes
Wet Ingredients For Easy Homemade Filipino Hotcakes Mix Recipe: The First Step In The Process
In a medium bowl, crack the egg and beat with fork until yolk and whites are mixed well. In one container, mix the water (or milk for creamier texture), melted butter and vanilla extract (if using). Mix till the moist components are combined and also smooth.
Step 2: Get the Hotcake Mix Ready
Then, mix the Filipino hotcake powder with the wet ingredients. Whisk or spoon to combine until no dry spots remain, being careful not to overmix the batter (it’s fine if a few lumps remain). Do not overmix, if you have dense and tough hotcakes then consider that because of over mixing so under mix it.
Step 3: Heat the Pan
Place a huge nonstick pan or griddle on medium heat. Did set it on take 1 or 2 moment to warm. Has light, and may be find a couple drops of water on it to determine if the environment is friendly. If they sputter, your pan is ready for cooking.
Step 4: Make the Hotcakes for frying
Spray pan with butter spray or cooking spray. Add a small ring of batter on the pan, with either a ladle or some ¼-cup measuring cup. Be careful not to overcrowd the pan too much and leave enough space in between each of the hotcakes as they will spread a little while cooking.
Cook until the hotcakes form small bubbles on the surface, about 2–3 minutes. This typically indicates that the bottom is golden brown and it’s time to flip Flip the hotcake with a spatula and Let cook another 1-2 minutes or until other side is golden and cooked.
Easy Homemade Filipino Hotcakes Mix Recipe
Step 5: Serve and Enjoy
Add the cooked hotcakes into a plate from the skillet. I think they would be awesome stacked high for a breakfast or snack. Now finish with your choice of toppings: a pat of butter; maple syrup; sweetened condensed milk; or fresh tropical fruit bananas, mangoes, or berries.
How To Achieve The Best Easy Homemade Filipino Hotcakes Mix Recipe
Batter Must not Be Overmixed The best way to get fluffy hotcakes is by NOT mixing the batter too much. Blending together until you have a few lumps. This keeps the hotcakes light & airy.
The first secret to cooking hotcakes that have a nice golden brown color but are not burnt is the control of heat medium and low heat. A temperature that is too high will char the outer layer while keeping the inner layer raw.
Toppings In All The Right Places: Top your Falvour Market with toppings, or mix-ins (+$3) to build onto the above. Some people like to fold chocolate chips, gratted cheese and/or a sprinkle of cinnamon into the batter.
Mini Hotcakes: You can also make mini hotcakes for smaller portions. Just use less batter per pancake and wait.
Step Two: Keep them Warm if you are cooking a whole bunch of hotcakes, put them in the oven (on low 200F / 90C) to keep warm until you serve.
Conclusion
Filipino hotcakes is a kind of male food very delicious and can be served any time of the day. These fluffy sweet cakes can delight each table whether you take them for breakfast, as a snack or after meal. A Pilipino hotcake mix also simplifies the preparation so you can indulge in this vehicle of comfort with less fuss.
This delicious and well-loved Filipino snack can be made in your own kitchen with simple steps and ingredients. So next time you feel like indulging in a sweet and cozy dessert, try whipping up some Filipino hotcakes to give yourself a mini-vacation from The Philippines!
