The Big Mac Taco is just one of the fun creations you can experiment with—the joy being that it combines a delicious favorite burger (like the classic Big Mac) into an even more binding and palatable tortilla taco shell. The flavors of a Big Mac Tacos come together in the perfect fully loaded taco to share this solution at your next gathering, game day or just having more fun with Big Mac Tacos and dinner with the family.
The Origins of the Big Mac Tacos Recipe: A Delicious Fusion of Flavors
McDonalds introduced this sandwich in 1968, and it remains one of the hallmarks of fast food culture. And whether they’re dressed as one of the now countless varieties or simply being enjoyed in its classic two beef patty, special sauce, lettuce cheese pickles onions…on a sesame seed bun form The Big Mac has burrowed into both hearts and stomachs around the world. The idea of transforming these classic tastes into a taco is simultaneously an interesting culinary experiment and certain delight in the mouth.
Ingredients:
For the Taco Shells:
8 small flour tortillas
Fat such as a little cooking spray or oil for frying
For the Big Mac Filling:
Ground beef, 1 lb
1 tbsp onion powder
1 tbsp garlic powder
Salt and pepper to taste
Shredded lettuce ½ cups
½ cup diced tomatoes
½ cup shredded cheddar cheese
¼ cup diced pickles
¼ cup diced onions
For the Special Sauce:
½ cup mayonnaise
2 tbsp ketchup
Yellow mustard 1 tbsp
1 tbsp white vinegar
sugar 1 tbsp
1 tsp onion powder
1 tsp garlic powder
Salt to taste
Preparation Steps
Step 1: Prepare the sauce.
It would be tough to replicate the taste of Big Mac without a special sauce. Mix all of the mayonnaise, ketchup, yellow mustard (essential…i know), white vinegar, sugar (hang on now scorching rambunctious pretty much boiling salsa get your pleasurable ass back into that pantry) onion powder and garlic powders collectively in serving bowl reduced to some second hand little ceramic or glass mixing like crazy we’re talking wrist hurting from a mile away close quarters warfare just want o stir fast enough to drop 10 lbs sweating mix-workers you dirty.lastlysalt. and mix well with the ingredients. This sauce also works well if made a head of time and allowed to sit in the refrigerator at least 30 minutes for flavors blend.
Step 2: Make the Taco Shells
Preheat a large skillet with cooking spray or oil on medium heat. In a shallow pan, fry each flour tortilla for approximately 1-2 minutes per side or until they are golden brown and slightly crispy. This is because you can add a wee bit of salt on them for flavoring when they are cooking. Once finished, removed them on to papertowels in order to obsorb the oil.
Step 3: Cook the Ground Beef
Meanwhile, in a separate pan over medium-high heat brown the ground beef. Stir in onion powder, garlic powder, salt & pepper. Prepare the beef until it is entirely cooked and shows no pink coloration, continue to break apart with a spatula as cooking. Bottom Layer : This is the most important layer of all where you get a kick out to flavorful filling.
Step 4: Assemble the Tacos
And now for the fun part — putting your Big Mac Tacos together! Start with the crispy taco shell, then a heaping spoonful of the seasoned ground beef. Add the shredded lettuce, diced tomatoes, cheddar cheese pickles and onions. And last but not least pour a generous amount of the special sauce over them. If you wish, you can finish with more cheese or fresh herbs.
Step 5: Serve and Enjoy
Then while they are still warm and crispy, plate your Big Mac Tacos. Serve them with French fries, potato chips or a side salad for the classic combo. And these tacos are also great on a taco bar, so everyone can add their own toppings to make the perfect fish taco.
Variations and Tips
The Big Mac Taco is already guaranteed delicious BUT feel free to mix it up with:
Spice: Want a little heat to your tacos, top with sliced jalapenos or lightly drizzle hot sauce over the taco.
Veggie Option: Use lentils or black beans in place of meat (seasoned the same) for an amazing vegetarian Version.
Literal Cheese: The sauce, cream cheese incorporated if you want some creamy action.
